I turned in my revisions last night at about midnight. Since my editor is in the UK, that means they'd be sitting in her inbox when she arrived in the morning. What a relief to get them gone! The work isn't done until she tells me it is, so no getting my hopes up that the book is finished yet. There may be some more work to do.
In the meantime, I have a sheikh novella to write! My lovely editor called me this morning to talk about him. I suspected there would be work to do there, and of course I was right. The novella is a new format for me, so it's also a learning experience to try and pack all the power and emotional punch of a Presents into 25k. That story is due in about 3 weeks now, so guess who will be busy and scarce once more? 🙂
But I'm excited about the holiday this week! What American doesn't love Thanksgiving? A day dedicated to eating and spent with family? Can't wait. We're going to my mother's house, and one of my brothers will be there with his family too. I'm making my famous Cajun stuffing, and I believe I'm in charge of cranberry sauce too. Tomorrow, my mother and I are going shopping together for many of the fixins (a Southern word, for my international readers, that means ingredients).
Of course I'm going to have to find a way to write during all this festivity. And I will. I'll write early, write late, and write whenever there's a free moment.
I'm still looking for my winner last week! Cynthia Gander, where are you? Email me for your book! 🙂
And, speaking of books, Cavelli's Lost Heir is officially out in the UK now! If you live in the UK, and you happen to see my book on the shelves, could you snap a pic? Email to me at lynn AT lynnrayeharris DOT com, and I'll send you a couple of my lovely bookmarks!
Would that be a cranberry sauce recipe that I’m familiar with? 🙂
Indeed it would! 🙂
Good luck with the writing frenzy. Happy Turkey Day.
Thanks, Gibb! Happy Thanksgiving to you, too!
Is the Cajun stuffing ready yet ? You made me hungry!
Don’t make me come over there ! LOL!
Not yet, but I think I’m making twice as much this time, since we’ll have Jason and family too. 🙂